Slow Cooker Pear Tea cake

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October 19, 2014

Slow Cooker Pear Tea cake 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: 6-8

Ingredients

1/2 cup butter

3/4 cup sugar

1 egg

1/4 cup milk

1 and 1/2 cups s.r flour

1 tsp Vanilla essence (optional)

Can of Apple or Pear pieces

Cinnamon sugar to taste

Directions

1Melt butter and sugar together in a saucepan over low heat until melted and combined, add vanilla. Transfer mix into bowl.

2Mix in egg gently then flour and milk. Once combined mix in 3/4 of Apple/pear and some cinnamon sugar to taste( I chopped my pear up a bit smaller than what was in tin).

3Lightly grease sc and line with baking paper. Pour in batter.

4Place remaining pear on top and sprinkle with more cinnamon sugar to taste, as much as you prefer.

5Cook on high for 1.5 - 2 hours depending on SC with towel under lid.

Submitted by Courtney Bridge

00:00

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