Slow Cooker Lemonade with added Tang
January 17, 2015
- Prep: 10 mins
- Cook: 1 hr
1 hr 10 mins
- Yields: 6-8
1In sc combine 1 cup of water and sugar place on high stirring every now and again, until sugar has dissolved.(You can infuse the syrup with a fresh sprig of Mint if u like) 1-1.5 hrs.
2Once sugar has dissolved turn off and leave to cool.
3When completely cool add remaining 7 cups of water, lemon and lime juice.
4Taste if needs more sugar or more lemon, then add a little more. Once tasted pour into a large glass jug and refrigerate till chilled.
5Serve with ice cubes and a slice of lemon or lime, or drop frozen grapes in.
Submitted by Cheryl Barrett
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