Slow Cooker Hangi
August 27, 2014
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: 1 (multiply for more serves)
Directions
1Wrap meat n veg with cabbage leaves then wrap in tin foil
2Place packages on some rolld up balls of tin foil or a upside down bowl
3Fillslow cooker with water to just below packages seal cooker with wet tea teal
4Cook for about 6 hours on low
2 Reviews
j.buijsen
January 5, 2018
just made this today really tastefull
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Kathy
September 9, 2018
I’ve made this today. Simply delicious. So easy to prepare, and looks great plated up still cabbage leaves which hold their shape.