Slow Cooker Hangi
August 27, 2014
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: 1 (multiply for more serves)
Directions
1Wrap meat n veg with cabbage leaves then wrap in tin foil
2Place packages on some rolld up balls of tin foil or a upside down bowl
3Fillslow cooker with water to just below packages seal cooker with wet tea teal
4Cook for about 6 hours on low
3 Reviews
Kathy
September 9, 2018
I’ve made this today. Simply delicious. So easy to prepare, and looks great plated up still cabbage leaves which hold their shape.
j.buijsen
January 5, 2018
just made this today really tastefull
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Tracey Kennedy
April 23, 2020
I’ve done this a few times using chicken breast, pork steak, lamb steak with potato/pumpkin/kumara and stuffing, it’s so good n makes me think of when I was young n growing up with neighbors who always put down hangis, 10/10 from me