1Take Baguette and make slices into the bread every 3cm or so along it (do not cut all the way to the bottom)
2In each slice add butter - I found slicing the butter in thin slices then cutting these into squares made it easy to add a butter slice to each cut.
3Add a 1/4 tsp of minced garlic to each slice in the bread.
4Wrap tightly in alfoil and cook in slow cooker on HIGH for 1hr.
5No tea towel required.
6Take care when opening foil parcel as steam will release.
Submitted by Paulene Christie
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