EmailTweet 0 Full-screen Slow cooker chilli Beef, Mince September 19, 2014 Slow cooker chilli 0 0 5 0 Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 1-10 depending on how hungry you are 😉 Ingredients2 15 ounce cans of kidney beans rinsed and drained. 1 lb ground beef browned, drained 1/2 lb hot sausage casings removed, browned and drained 1 quart spaghetti sauce 1 browned onion 12 ounce can cola 1 can drained mushrooms 1-3 cups fresh tomatoes Directions1Brown meat and onion. 2Drain fats 3Dump everything into slow cooker. 4Cook on LOW 6-8 hours Submitted by Cindy Reams close full screen 00:00 2 Reviews Paulene @ Slow Cooker Central July 1, 2020 I’m guessing the spice may be coming from the hot sausages in Cindy’s recipe perhaps? 🙂 Cate Alford June 27, 2020 No chilli or spices?? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Paulene @ Slow Cooker Central
July 1, 2020
I’m guessing the spice may be coming from the hot sausages in Cindy’s recipe perhaps? 🙂