Slow Cooker Central Cordon Bleu

A traditional Cordon Bleu slow cooker style. Juicy tender mouth watering parcels sure to entertain your tastebuds.

Submitted by Simon Christie

Slow Cooker Central Cordon Bleu

A traditional Cordon Bleu slow cooker style. Juicy tender mouth watering parcels sure to entertain your tastebuds.
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Serving: 4
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours

Ingredients
 

  • 800g skinless chicken thigh/breast
  • ~100g thin sliced ham of choice
  • ~80g sliced Swiss cheese
  • 1 egg
  • 1 1/2 cups panko bread crumbs
  • 1 teaspoon cracked black pepper
  • 4 teaspoons Tuscan seasoning
  • Toothpicks

Instructions
 

  • Lay one piece of chicken on a sheet of baking paper
  • Overlay one sheet of baking paper
  • Using a food mallet, flatten chicken to a thickness of 1/2-1/4 cm
  • ** see video link **
  • Reusing sheets, repeat till all chicken is adequately flattened
  • Place one slice of ham over each chicken piece
  • Place one slice of cheese over each ham slice
  • Roll each individual piece and fasten with two or more toothpicks
  • Lightly grease cooker insert
  • Turn cooker on HIGH
  • In a bowl crack egg and quickly mix egg but not over whisk it
  • In a separate bowl, combine panko, pepper and Tuscan seasoning
  • Brush each chicken roll with egg
  • Put into panko mix and coat by rolling/sprinkling
  • Place rolls into greased warmed cooker and cook for 1hour 45 minutes on HIGH
  • *note. Cooker times will vary, I used a 7 litre Breville for this delight
  • Serve with a selection of fresh vegetables.

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