November 12, 2014
1 hr 30 mins
1 hr 45 mins
2 Cups of Self Raising Flour
1 Cup of Walnuts (Roughly Chopped)
1 Large Carrot (Grated)
1 Cup of Vegetable Oil
3 Eggs (Lightly Beaten)
1 Cup of Brown Sugar (Firmly Packed)
1 Teaspoon of Cinnamon
1Mix all ingredients together in a bowl, spray pan/tin you plan to use and pour batter in.
2Sit pan/tin in Slow Cooker without any water and place a tea towel over the top.
3Cook for 90mins on high
Submitted by Ashlie
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