Directions
1Heat oil and butter until melted (either in large fry pan or slow cooker on stove top if able)
2Add onion and garlic and cook gently until onions are soft.
3Add chicken and seal.
4Stir in combined spices. Cook for 1-2 minutes.
5Add tomato paste. Stir to combine then cook for 1 minute.
6Add Passata. Stir to combine thoroughly.
7Cook in slow cooker on High 4 hours.
8Stir occasionally.
9Stir in coconut cream in the last hour.
Notes
1I served with seasoned rice and Naan bread.
2I combined all spices in a small bowl prior to adding.
3I like a little heat so used “hot” versions of paprika and cayenne. Adjust to own taste.
4I used Breville BSC560 which is 6L with searing bowl. Adjust cooking time to your cooker.
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Submitted by Michelle Brown
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