EmailTweet 18 Full-screen Slow cooker Butter Chicken Chicken, Indian June 25, 2018 Slow cooker Butter Chicken 5 0 5 1 From scratch, slow cooked butter chicken Prep: 15 mins Cook: 4 hrs 10 mins 15 mins 4 hrs 10 mins 4 hrs 25 mins Yields: Serves 6 Ingredients750g (4) Chicken breast fillets - diced 3 Tablespoon butter 1 Tablespoon oil 1 onion - chopped 3 garlic cloves - crushed 2 teaspoon Garam Masala 1 teaspoon ground Cardamom 1 teaspoon ground Coriander 1 teaspoon ground Ginger 1 teaspoon ground Tumeric 1 teaspoon ground Cumin 1 teaspoon Parika (I used hot) 1 teaspoon Cayenne Pepper (I used extra hot) 1 teaspoon Salt 1 teaspoon Cinnamon 1 Tablespoon brown sugar 4 Tablespoon Tomato Paste 1 jar (700g) Tomato Passata 1 tin (400ml) Coconut Cream Directions1Heat oil and butter until melted (either in large fry pan or slow cooker on stove top if able) 2Add onion and garlic and cook gently until onions are soft. 3Add chicken and seal. 4Stir in combined spices. Cook for 1-2 minutes. 5Add tomato paste. Stir to combine then cook for 1 minute. 6Add Passata. Stir to combine thoroughly. 7Cook in slow cooker on High 4 hours. 8Stir occasionally. 9Stir in coconut cream in the last hour. Notes 1I served with seasoned rice and Naan bread. 2I combined all spices in a small bowl prior to adding. 3I like a little heat so used “hot” versions of paprika and cayenne. Adjust to own taste. 4I used Breville BSC560 which is 6L with searing bowl. Adjust cooking time to your cooker. 5 6 Submitted by Michelle Brown close full screen 00:00 1 Review Joanne March 18, 2019 Absolutely beautiful – will definitely make again Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Joanne
March 18, 2019
Absolutely beautiful – will definitely make again