Slow cooker Butter Chicken

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June 25, 2018

Slow cooker Butter Chicken 0 0 5 0

From scratch, slow cooked butter chicken

  • Prep: 15 mins
  • Cook: 4 hrs 10 mins
  • 15 mins

    4 hrs 10 mins

    4 hrs 25 mins

  • Yields: Serves 6

Ingredients

750g (4) Chicken breast fillets - diced

3 Tablespoon butter

1 Tablespoon oil

1 onion - chopped

3 garlic cloves - crushed

2 teaspoon Garam Masala

1 teaspoon ground Cardamom

1 teaspoon ground Coriander

1 teaspoon ground Ginger

1 teaspoon ground Tumeric

1 teaspoon ground Cumin

1 teaspoon Parika (I used hot)

1 teaspoon Cayenne Pepper (I used extra hot)

1 teaspoon Salt

1 teaspoon Cinnamon

1 Tablespoon brown sugar

4 Tablespoon Tomato Paste

1 jar (700g) Tomato Passata

1 tin (400ml) Coconut Cream

Directions

1Heat oil and butter until melted (either in large fry pan or slow cooker on stove top if able)

2Add onion and garlic and cook gently until onions are soft.

3Add chicken and seal.

4Stir in combined spices. Cook for 1-2 minutes.

5Add tomato paste. Stir to combine then cook for 1 minute.

6Add Passata. Stir to combine thoroughly.

7Cook in slow cooker on High 4 hours.

8Stir occasionally.

9Stir in coconut cream in the last hour.

Notes

1I served with seasoned rice and Naan bread.

2I combined all spices in a small bowl prior to adding.

3I like a little heat so used “hot” versions of paprika and cayenne. Adjust to own taste.

4I used Breville BSC560 which is 6L with searing bowl. Adjust cooking time to your cooker.

5

6

Submitted by Michelle Brown

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