August 26, 2015
8 hrs 15 mins
500g diced venison
1/4 C flour
pinch of salt
pinch of ground black pepper
1 tbsp olive oil
2 tbsp Worcestershire sauce
3 tbsp cranberry sauce
1 tsp minced garlic
1/4 C of your favourite BBQ sauce
2 tbsp soy sauce
1 brown onion sliced
1 can of diced tomatoes
1Coat the venison with flour, salt and pepper.
2Heat oil in a pan and brown off the venison.
3Put into slow cooker.
4Mix the Worcestershire sauce, cranberry sauce, minced garlic, soy sauce, BBQ sauce pour on top of the venison.
5Add tomatoes and onion.
6Stir. Cook on low for 8 hours.
7Serve with creamy mashed potatoes, kumara and garlic mash or rice.
8Our family favourite is to put the mixture into pies.
Submitted by Danielle Atkinson
July 4, 2018
Never cooked or tried Venison (Deer) before today ,I doubled all the ingredients as I had a lot of Venison to cook tried this out for my son it looked and smelt so good i couldn’t resist trying it well it’s absolutely yummy,very tender I’m really happy with this recipe 🌟🌟🌟🌟👍
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