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Slow Cooked Venison

  

August 26, 2015

Slow Cooked Venison 0 0 5 0
  • Prep: 15 mins
  • Cook: 8 hrs

  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4-6

Ingredients

500g diced venison

1/4 C flour

pinch of salt

pinch of ground black pepper

1 tbsp olive oil

2 tbsp Worcestershire sauce

3 tbsp cranberry sauce

1 tsp minced garlic

1/4 C of your favourite BBQ sauce

2 tbsp soy sauce

1 brown onion sliced

1 can of diced tomatoes

Directions

1Coat the venison with flour, salt and pepper.

2Heat oil in a pan and brown off the venison.

3Put into slow cooker.

4Mix the Worcestershire sauce, cranberry sauce, minced garlic, soy sauce, BBQ sauce pour on top of the venison.

5Add tomatoes and onion.

6Stir. Cook on low for 8 hours.

7Serve with creamy mashed potatoes, kumara and garlic mash or rice.

8Our family favourite is to put the mixture into pies.

Submitted by Danielle Atkinson

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