September 24, 2014
4 hrs 15 mins
6 Turkey Legs
1 box Cambell's sweet onion sauce
1 Can tomato sauce
1/8 Cup red wine vinegar
1 Red onion
1/2 Cup of water
1Dice up red onion.
2Mixed tomato sauce, vinegar, water and onion together.
3(Or use Cambell's sweet onion sauce)
5Season turkey legs with garlic salt, pepper and onion powder.
6Place in slow cooker. Pour sauce over turkey legs.
7Cook on high 4 hours.
8Place in oven 20 minutes to brown.
Submitted by Mary Potter
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