1Add peeled, sliced carrots to slow cooker bowl
2Add butter, sugar, honey and lemon juice over carrots
3Stir to combine, cover and cook for 2hrs on HIGH
4I used 1.5L slow cooker, times may vary between machines, so cook until tender
5Drain and reserve liquid.
6Place carrots in serving bowl, spoon 2-3 tablespoons of reserved liquid over carrots, sprinkle with sesame seeds to serve
Submitted by Paulene Christie
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