Slow cooked spicy Cajun pulled pork served on a red cabbage

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October 10, 2014

Slow cooked spicy Cajun pulled pork served on a red cabbage 0 0 5 0
  • Prep: 40 mins
  • Cook: 8 hrs
  • 40 mins

    8 hrs

    8 hrs 40 mins

  • Yields: 8

Ingredients

Pork

6 Cloves of Garlic, finely chopped

2 White onions, chopped

8 Tablespoon pickled Jalapeno Chilies, Drained

4 Tablespoons Apple Cider Vinegar

1 Cup Tomato Sauce (home made if possible)

6 Tablespoons Barbecue Sauce

4 Tablespoons Cajun Spice Mix

6 teaspoons Ground coriander

1.6-2Kgs of pork Fat and skin removed ( i used a shoulder roll and cut in half)

3 Cups Chicken stock

Red Cabbage with honey and mustard

3/4 of a red cabbage (600g) finely shredded

1 onion finely sliced

2 cloves garlic, finely sliced

2 tablespoons of apple cider vinegar or red wine vinegar

1 tablespoon wholegrain mustard

3 teaspoons of honey

Directions

1For pork

2Put garlic, onion, chill and vinegar in food processor, make smooth.

3In a frying pan add spice mix, garlic mix and sauces bring to boil, put in Slow cooker, add stock and pork, cook on low for 8 hours, Remove pork and pull apart and then add back to sauce, serve with braised red cabbage (recipe bellow) Or steamed greens with lemon juice

4

5For Cabbage

6add all ingredients and 2 tablespoons of water in a medium saucepan,

7cook covered over low heat stirring every now and then about 15 mins until its soft but still some bite.

8Remove lid for last 4-5 mins so most of the liquid is gone,

9Serve and top with pork and then a sprinkle of white onion or more chili

10

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Submitted by Tegan Walters

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