
19 Reviews
Louisa
August 3, 2020
Hi Paulene
I have all your books and couldn’t imagine slow cooking without them!,,
Just a question on this recipe. If I am doing a large one eg 2kg of mince how long would I cook for?
Thanks so much
Louisa
Carolyn Clarke
July 23, 2020
Cooked this tonight very tasty, but will put less liquid in it next time. Did 1hr on high then 3 1/2 on low but had teat towel under lid for that time.
Tracy Warner
July 23, 2020
Simply …. divine.
A firm family favourite 😋😋
Margaret McCluskey
June 2, 2020
Cooked this tonight, it was delicious. Definitely will cook it again
Karen Davoren
May 16, 2020
Absolutely divine. Everyone loved it. Yum!
Marian
July 10, 2019
A big hit with everyone. Will Definatley be doing it again

Karen Reid
June 5, 2018
Made this tonight, sooo yum! I did the mince in the slow cooker and finished it off in the oven to get a crispy brown top. Mr7 approved.

Paulene @ Slow Cooker Central
March 26, 2018
So if the meat base was too moist you found then you you could leave out the stock to make it less moist. If the potato is too moist itself cut down on the milk you mash it with 🙂
Terry Hill
March 21, 2018
Tried this one last night, the flavors were there, just one criticism the mashed potatoes were really sloppy.
Would leaving out the beef stock help the potatoes?
Thanks.

Paulene @ Slow Cooker Central
February 7, 2018
David here is all the why and how info on the teatowel trick 🙂
David
February 7, 2018
Why a tea ltpwel and place it between the food and the lid
Janet Wall
July 31, 2016
Love this recipe never do it in the oven again thxs paulene
Leslee twemlow
July 23, 2016
Just made it tonight. Absolutely delicious! Going in my to do again list!
Geoff Hudson
April 25, 2016
Used beef. Delicious.

Paulene @ Slow Cooker Central
April 25, 2016
I used my 5L for this one 🙂
Sylvia
April 24, 2016
Which size slow cooker did you use?

Paulene @ Slow Cooker Central
February 9, 2016
Sure that would be yummy 🙂
Kevin
February 9, 2016
Hello Paulene .. Instead of useing mashed potatoes could i use mashed sweet potatoes ??
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Paulene @ Slow Cooker Central
August 3, 2020
If you are still browning first I’d say pretty much the same times still 🙂 If not browning change the initial 1hr high to 2hrs high