8+ hrs, Pork
May 10, 2015
8 hrs 15 mins
Boneless pork leg roast
1Place potatoes, carrots & onion on bottom of pot. Take pork and make slits in crackling. Slice apple and stuff slices into slits. Place pork on top of veggies. Cook on low setting for 8 hours.
2Take pork out when cooked and carefully take off crackling and place it on oven tray along with veg if you want them to crisp up a bit. They only need a few mins on a high setting.
3Your pork should fall apart with a fork. Serve with steamed veg & gravy. Enjoy!!
Submitted by Lyn Marshall
October 14, 2017
It really needs a longer, slower cooking time for an ideal result 🙂
October 12, 2017
Can I do it on high for 4 hours??
July 2, 2017
Going to try this tomorrow night for dinner just wondering if I took the skin/crackle off before putting the roast in the slow cooker and just put it in the oven half hour before roast is ready, would that work?
December 20, 2016
No I slow it hot myself 🙂
December 19, 2016
Should I leave this to cool before I slice it?
November 21, 2016
Tasted great, was a huge hit! Although once we put the skin into the oven for crackle it didn’t really work.
June 21, 2016
Just as recipe says
It produces a lot during cooking 🙂
So I don’t need water?
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