Slow Cooked Roast Chicken Drumsticks with Gravy
May 27, 2017
Melt in your mouth roast chicken with the most AMAZING gravy
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 3-4 ppl
Directions
1Rub chicken with herbs and spices and place into the slow cooker.
2Add the chicken stock and cook on low for 4 hours.
3At the 3 1/2 hour mark preheat oven to 200 deg.
4When the chicken has been cooked for the entire 4 hours place on an oven tray and put in the oven for 10 minutes to brown.
5With the stock in the slow cooker add 3-4 tbs of your favourite gravy and whisk until all lumps are out and leave to thicken.
Submitted by Jarah King
6 Reviews
Paulene @ Slow Cooker Central
August 20, 2018
Hi … do you mean like Maryland pieces? If so I’d still do around the same time 🙂
Melanie Black
August 20, 2018
Hi there, planning on doing this with whole chicken legs, will I need to adjust the time?
Paulene @ Slow Cooker Central
July 27, 2017
For 2kg of chicken I’d give it around 6hrs on low
Ashlee Zugno
July 26, 2017
If I needed double the amount do I double the cook time?
Ellen Polomka
June 28, 2017
This sounds delicious. Will give it a go.
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MelKPL
August 20, 2018
Made today with whole chicken legs , so delicious will definitely be making again 😍