Slow Cooked Roast Capsicum

Directions

1Cut capsicums into quarters.

2

3Remove seeds and white parts.

4

5Add a splash of olive oil to the slow cooker.

6

7Place capsicums into the slow cooker skin side down and cook on high for two hours with a tea towel under lid.

8

9Once done, transfer to a tray or plate and cover with cling film until cool.

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11Peel and serve.