Slow Cooked Roast Capsicum

  , ,

December 18, 2014

Slow Cooked Roast Capsicum 0 0 5 0
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 2-4

Ingredients

2 large red capsicums

Olive oil

Directions

1Cut capsicums into quarters.

2

3Remove seeds and white parts.

4

5Add a splash of olive oil to the slow cooker.

6

7Place capsicums into the slow cooker skin side down and cook on high for two hours with a tea towel under lid.

8

9Once done, transfer to a tray or plate and cover with cling film until cool.

10

11Peel and serve.

Submitted by Christy Roth

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: