EmailTweet 3 Full-screen Slow cooked prawns fish and vegetables Seafood July 19, 2016 Slow cooked prawns fish and vegetables 0 0 5 0 Slow cooked seafood sensation! Prep: 15 mins Cook: 3 hrs 20 mins 15 mins 3 hrs 20 mins 3 hrs 35 mins Yields: 6 Ingredients500g frozen peeled prawns 1 kilo frozen barramundi fillets 500g frozen Asian vegetables 2 teaspoon oil Salt and Pepper Directions11: place oil in slow cooker. 22: skin fish and cut in small pieces. 33: Place prawns fish and vegetables in slow cooker. 43: Season and cook for 3 to 4 hours on low. 54: serve with your favourite pasta rice or potato recipe. Submitted by Eva Graham close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...