Slow Cooked Pork rashers in Plum Sauce
December 30, 2014
- Prep: 5 mins
- Cook: 6 hrs
6 hrs 5 mins
- Yields: As many as you want to cook. I used this for the amount of 3 packs (approx 9 in each pack)
1Place the pork rashers in the slow cooker.
2Combine all ingredients and pour over the pork. (The pork releases a lot of its own juices making it really liquidy so half way through I placed pork on a tray while I emptied the juice in the saucepan and thickened up with cornflour on the stove and added a little bit more plum jam and brown sugar) popped it all back in the slow cooker. Cooked on high for 4 hours and low for 2.
Submitted by Rhiannon Carroll
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.