June 8, 2016
Slow cooked Osso Bucco
6 hrs 10 mins
6 beef osso bucco
2 tins garlic basil flavoured crushed tomatoes
1 sachet dry French onion soup mix
1 large red onion sliced
Extra minced garlic if desired
1Place osso bucco in slow cooker
2Top with dry French onion soup mix
3add sliced red onion over top
4pour tins of crushed tomatoes to cover
5cook for 5/6hrs on low depending on slow cooker
6serve with mash potatoes and vege
Submitted by Sarah B
June 12, 2016
willow no just put meat raw in slow cooker 🙂
June 11, 2016
10mins I believe
Now edited to reflect correct time 🙂
June 10, 2016
So this is meant to take 10 hours to prepare? Do you have to do something special with the meat first?
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