SLOW COOKED LAMB FLAPS
July 19, 2016
Sweet and sticky Lamb Flaps.
Lamb Flap is the belly of the lamb (the Lamb equivalent of pork belly)
- Prep: 2 hrs
- Cook: 8 hrs
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2 hrs
8 hrs
10 hrs
Directions
1Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred
2 Place Lamb Flaps in slow cooker on Low
3 After 6hrs remove Lamb and scoop out oil from Lamb
4 Mix some corn flour and water and stir in till desired sauce thickness
5 Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker
6 Place tea towel under lid and cook a further 2hrs on Low
7 If you want them a bit more sticky you can switch to High for the last 60 mins
8 Serve and enjoy
Submitted by Tania Maree
1 Review
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Toots
December 28, 2017
Looks good give it a go. 👍