Slow Cooked French Onion Lamb Shanks
April 7, 2016
- Prep: 5 hrs
- Cook: 5 hrs 5 mins
-
5 hrs
5 hrs 5 mins
10 hrs 5 mins
- Yields: 4 serves
Directions
1Place all in slow cooker
2Cook on high for 4-5 hours
3Leave lid off for last 15 minutes to reduce liquid.
4Serve with cheese and parsley mashed potato's
54 potato's boiled and mashed
61 handful tasty cheese
71 tablespoon finely chopped parsley
82 tablespoons thickened cream
9Mix mix until smooth and creamy.
Submitted by Gail Burge
10 Reviews
Ann S
May 7, 2017
Loved this.
I used gravy flour to thicken the cooking liquid into a gravy and added an extra slug of wostershire sauce and tomato sauce.
Easy recipe as I always have these ingredients in the pantry.
Paulene @ Slow Cooker Central
August 17, 2016
I would do so Lesley, lamb shanks are very tolerable to long times cooking, but be sure to cook on LOW not high 🙂
Lesley
August 17, 2016
Hi,I am just wondering whether I could cook these for 8 and a bit hours as I will be at work all day?
Tracy
August 2, 2016
Omg they were amazing will be cooking again
Paulene @ Slow Cooker Central
July 18, 2016
That’s all 🙂
The shanks will release heaps
Amanda
July 18, 2016
Hi just wondering if the 1 cup of beef stock is the only liquid in this recipe? Just doesn’t seem enough liquid to cook properly? Not wanting to stuff it up! 🙂
Paulene @ Slow Cooker Central
June 3, 2016
The oily nature of lamb could make them a little oily but give it a go I say 🙂
Amanda
June 1, 2016
Curious, could throwing in other veggies as well as the carrots work too? I’ve got a fussy toddler to feed and veggies always end up on the floor haha.
Kim
May 12, 2016
Whole family loves this one!
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Michelle
June 3, 2017
This recipe is excellent. The sauce has a lovely flavour and it’s a very affordable family meal.
Thank you Gail