Slow Cooked French Onion Lamb Shanks
April 7, 2016
- Prep: 5 hrs
- Cook: 5 hrs 5 mins
-
5 hrs
5 hrs 5 mins
10 hrs 5 mins
- Yields: 4 serves
Directions
1Place all in slow cooker
2Cook on high for 4-5 hours
3Leave lid off for last 15 minutes to reduce liquid.
4Serve with cheese and parsley mashed potato's
54 potato's boiled and mashed
61 handful tasty cheese
71 tablespoon finely chopped parsley
82 tablespoons thickened cream
9Mix mix until smooth and creamy.
Submitted by Gail Burge
14 Reviews
Jen
July 16, 2017
This was a real winner!! Followed the recipe except for the carrots and thickened the sauce with 3 tablespoons of instant chicken gravy with 30min to go. Delicious!!
Terry dodds
July 15, 2017
Could i use french onion tin soup in this as i cant find pkt one
Robynne Dare
July 13, 2017
We had this for dinner last week and it was very yummy with lots of flavour… So this week my dad asked if you could use Turkey legs. We had it for dinner tonight with Turkey legs and the only ingredient i changed was the Beef stock to Chicken stock and was yummy… I’m not a fan of turkey as i find it too dry but this just fell apart…. Only problem with turkey is that it is also very filling….
Michelle
June 3, 2017
This recipe is excellent. The sauce has a lovely flavour and it’s a very affordable family meal.
Thank you Gail
Ann S
May 7, 2017
Loved this.
I used gravy flour to thicken the cooking liquid into a gravy and added an extra slug of wostershire sauce and tomato sauce.
Easy recipe as I always have these ingredients in the pantry.
Paulene @ Slow Cooker Central
August 17, 2016
I would do so Lesley, lamb shanks are very tolerable to long times cooking, but be sure to cook on LOW not high 🙂
Lesley
August 17, 2016
Hi,I am just wondering whether I could cook these for 8 and a bit hours as I will be at work all day?
Tracy
August 2, 2016
Omg they were amazing will be cooking again
Paulene @ Slow Cooker Central
July 18, 2016
That’s all 🙂
The shanks will release heaps
Amanda
July 18, 2016
Hi just wondering if the 1 cup of beef stock is the only liquid in this recipe? Just doesn’t seem enough liquid to cook properly? Not wanting to stuff it up! 🙂
Paulene @ Slow Cooker Central
June 3, 2016
The oily nature of lamb could make them a little oily but give it a go I say 🙂
Amanda
June 1, 2016
Curious, could throwing in other veggies as well as the carrots work too? I’ve got a fussy toddler to feed and veggies always end up on the floor haha.
Kim
May 12, 2016
Whole family loves this one!
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Regina
September 1, 2017
I love this recipe and so did the whole family! So easy to throw together too. I use beef instead of lamb shanks and serve on mashed potato. Thanks for sharing! 🙂