Slow Cooked French Onion Lamb Shanks
April 7, 2016
- Prep: 5 mins
- Cook: 5 hrs
-
5 mins
5 hrs
5 hrs 5 mins
- Yields: 4 serves
Directions
1Place all in slow cooker
2Cook on high for 4-5 hours
3Leave lid off for last 15 minutes to reduce liquid.
4Serve with cheese and parsley mashed potato's
54 potato's boiled and mashed
61 handful tasty cheese
71 tablespoon finely chopped parsley
82 tablespoons thickened cream
9Mix mix until smooth and creamy.
Submitted by Gail Burge
22 Reviews
Paulene @ Slow Cooker Central
August 17, 2018
You do Kathy Roberts – doesn’t seem like you are looking I very hard??
You have about 2500 other recipes to choose from that have NONE
Go do that instead of being rude on other members recipes 🙂
Help thyself – it’s not hard after all 🙂
Kathy
August 14, 2018
PLEASE why can’t we have recipes with ingredients without using packaged ingredients ( French Onion Soup)
Jocelyn
June 18, 2018
These were so good will be definitely making them again
Karen Lyons
April 12, 2018
I added a teaspoon of chilli flakes and a teaspoon crushed garlic, thickened liquid with a little cornflour..absolutely fantastic
Leonie Rogers
April 4, 2018
Divine. It was so flavoursome and the meat simply fell off the bones. We are putting this in our favourites to have again.
Leah D
March 24, 2018
Fantastic recipe, I have made this several times and it never disappoints.
Andrea Bonnar
March 16, 2018
I made this recipe the other day, deeeelish! I used a tsp of powdered beef stock instead of liquid stock , a can of chopped tomatoes, a clove of garlic and two tiny red chillies, it was a hit. And the gravy on mashed potatoes is super yum, thanks for an easy shanks recipe
Regina
September 1, 2017
I love this recipe and so did the whole family! So easy to throw together too. I use beef instead of lamb shanks and serve on mashed potato. Thanks for sharing! 🙂
Jen
July 16, 2017
This was a real winner!! Followed the recipe except for the carrots and thickened the sauce with 3 tablespoons of instant chicken gravy with 30min to go. Delicious!!
Terry dodds
July 15, 2017
Could i use french onion tin soup in this as i cant find pkt one
Robynne Dare
July 13, 2017
We had this for dinner last week and it was very yummy with lots of flavour… So this week my dad asked if you could use Turkey legs. We had it for dinner tonight with Turkey legs and the only ingredient i changed was the Beef stock to Chicken stock and was yummy… I’m not a fan of turkey as i find it too dry but this just fell apart…. Only problem with turkey is that it is also very filling….
Michelle
June 3, 2017
This recipe is excellent. The sauce has a lovely flavour and it’s a very affordable family meal.
Thank you Gail
Ann S
May 7, 2017
Loved this.
I used gravy flour to thicken the cooking liquid into a gravy and added an extra slug of wostershire sauce and tomato sauce.
Easy recipe as I always have these ingredients in the pantry.
Paulene @ Slow Cooker Central
August 17, 2016
I would do so Lesley, lamb shanks are very tolerable to long times cooking, but be sure to cook on LOW not high 🙂
Lesley
August 17, 2016
Hi,I am just wondering whether I could cook these for 8 and a bit hours as I will be at work all day?
Tracy
August 2, 2016
Omg they were amazing will be cooking again
Paulene @ Slow Cooker Central
July 18, 2016
That’s all 🙂
The shanks will release heaps
Amanda
July 18, 2016
Hi just wondering if the 1 cup of beef stock is the only liquid in this recipe? Just doesn’t seem enough liquid to cook properly? Not wanting to stuff it up! 🙂
Paulene @ Slow Cooker Central
June 3, 2016
The oily nature of lamb could make them a little oily but give it a go I say 🙂
Amanda
June 1, 2016
Curious, could throwing in other veggies as well as the carrots work too? I’ve got a fussy toddler to feed and veggies always end up on the floor haha.
Kim
May 12, 2016
Whole family loves this one!
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Katrina
January 10, 2019
We have these about once a fortnight. Absolutely delicious! Such an easy and tasty recipe. I always keep the leftover gravy and have it with sausages the next night. Can’t wait to try it with beef.