Slow Cooked Crumbed Sausages.


October 29, 2014

Slow Cooked Crumbed Sausages. 4 0 5 2
  • Prep: 30 mins
  • Cook: 3 hrs
  • 30 mins

    3 hrs

    3 hrs 30 mins

  • Yields: 3


6 sausages

1 Tbs butter

Gravy to serve

Others are only if crumbing yourself.

1 cup bread crumbs

egg x 2

dash of milk

1/2 cup Flour


1Crumb preparation.

2Place flour in a bowl, do the same with your bread crumbs in a separate bowl. Then crack your eggs into a 3rd bowl add milk and mix till combined.


4Crumbing method.

5Peel sausages, then roll in Flour, After that place them in the egg wash mix, Then roll the sausages in bread crumbs, making sure to cover all over.

6I like to dip in the egg wash once again and then the crumbs, to ensure a better coating and more chance of crumbs staying on.


8Pre-heat SC on high, place butter in there. Melt. Add sausages, place a tea towel under the lid and close.


10Cook on high for 1 1/2 hours and then turn to low for a further 1 1/2.

11serve with a side of mash, peas and corn ? then Enjoy your yummy meal ?

Submitted by Lynda Bradley (PREFER YOSHI)


2 Reviews


October 12, 2016

The idea is great. Mine turned out abit rubbery though, next time I would cook for a little less then 3 hrs

Rozi Pottsy

February 19, 2016

A really nice crunchy crumbed snag – Everybody loves a crumbed sausages
Does it get any better?

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