
12 Reviews
Leonore
June 22, 2019
Do you use any liquid with carrots below the belly?

Paulene @ Slow Cooker Central
May 4, 2017
Fat side up meaning the crackle 🙂
Arthur Gane
May 3, 2017
I am sorry. Not the greatest cook. You say fat side up. By that do you mean the crackling side up or down????
I know sounds silly but as I said not worlds greatest cook.
Sandra Donkin
April 26, 2017
I’ve made Kylie Kwongs pork belly recipe for years, but in the oven. I’ll give this a try next time. I call it the 3 day pork as the prep/marinade is best left that long, uncovered in the fridge. The whole recipe is counter intuitive, but works every time. If you rush a step, it’s not as nice.
Nicole
March 31, 2017
Yummo. We have pork belly all the time in the slow cooker.

Paulene @ Slow Cooker Central
March 30, 2017
This recipe you are asking about states that it cooks on LOW
Although it’s a smaller piece you are cooking I wouldn’t drop it by a lot still
How about 3hrs 🙂
Rhonda Fennell
March 29, 2017
I have a pork belly in freezer, it is only 800 grams how long should in cook in slow cooker for ? on HIGH or LOW ??
JOY
October 29, 2016
Fantastic. Best ever!
Thanks!
Sally
August 15, 2016
So easy and delicious ! I put sweet potato and potato underneath, first time to eat like this and they were very flavoursome and yummy. Best cracking I’ve ever achieved too. I didn’t dry out the meat overnight and still worked fine.
Jason Anderson
May 16, 2016
Came up fantastic. I used a mix of carrot and potato (with one onion) below the pork belly, and put them in the oven with a little bit of the pork fat that had rendered while I was making the crackling – great flavour!
Melissa O
April 14, 2016
Very good recipe. So easy you can’t wreck it. I substituted with Himalayan rock salt and sweet potatoe. Also used grill function for last 10 minutes. My oven went to 250.
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Paulene @ Slow Cooker Central
June 22, 2019
No added liquids needed, the pork will release liquids during cooking 🙂