Slow Cooked Creamy Garlic King Prawns

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December 27, 2014

Slow Cooked Creamy Garlic King Prawns 5 0 5 14
  • Prep: 15 mins
  • Cook: 50 mins
  • 15 mins

    50 mins

    1 hr 5 mins

Ingredients

1kg of green king prawns, peeled and deveined

115g of butter

1/2 cup cream

2 cloves garlic crushed

1 cup chicken stock

1/2 tsp mustard powder

1 tbsp plain flour

Salt & Pepper to taste

Fresh parsley to garnish if desired

Directions

1Heat butter and garlic on high until butter is melted.

2Stir in flour.

3Slowly add stock and cream and stir to combine

4Cover and cook on high for 30minutes or until thickened nicely, stirring every 10mins

5Add mustard, S&P to taste

6Add prawns and cover and cook on HIGH for 15-20mins, stirring gently half way.

7Prawns were tender and just amazingly delish!

Submitted by Simon Christie

00:00

27 Reviews

Paulene @ Slow Cooker Central

December 11, 2017

Yes I always use cooking cream personally when I slow cook with it 🙂

Tiffany

December 8, 2017

Is the cream you use ‘cooking cream’?

Marie Norris

October 29, 2017

Absolutely fabulous recipe – I substituted 300g of Squid rings for the prawns and it was heavenly on top of steak. ⭐️⭐️⭐️⭐️⭐️

Liz

October 27, 2017

The easiest and best garlic prawns I’ve eaten. Wanted to cook them in a hurry one night so cooked the sauce in a frypanand added the prawns. Turned out really well..

Sarah

September 16, 2017

Didn’t thicken up enough for me but holy wow! Was amazing! Didn’t add the mustard powder because I’m not a fan but 100% fall apart tender Prawns. Served with pasta. Would do again.

moniek

May 22, 2017

awesome! I also altered recipe with gourmet garden in a tube herbs, thai seasoning, coriander and lemongrass. A squeeze of each, and used coconut milk instead of cream. Makes a beautiful subtle prawn curry! You could also use chicken. Thank you for the idea!!!

Henrietta boyce

February 3, 2017

☺ looks yummy

Colleen Arnott

January 28, 2017

Delightful subtle flavour and the prawns were so tender. Will definitely do again. My husband loved it.

Everything is slow cooker 🙂

Linda

August 12, 2016

Sounds delish and can’t wait to try, but I’m not sure if all steps are done in the crockpot? Do you do butter & garlic on stovetop????

Sharni Krygger

August 2, 2016

Very easy recipe to follow and not too complicated 🙂 Super tasty! can’t wait to cook it again!

Alana

July 28, 2016

Absolutely delicious!! Made half the amount and it was more than enough for the 2 of us!!

cheryl huckstepp

July 6, 2016

I cooked this last night with pasta it was amazing ? i will be doing it again

That’s correct – all slow cooking

Chris

June 6, 2016

Please excuse a silly question from a male but, I presume this is ALL done in the slow cooker. That when you say “heat on high”, you mean “high” on the slow cooker.

Rachel

May 8, 2016

Soo easy and better than I’ve had in a restaurant, will be making these again and again!

Juanita Nugara

April 21, 2016

The best garlic prawns!!!! Cant wait to eat this again on sat for my sister’s b’day.

Kathie Watkinson

March 26, 2016

Absolutely delicious. Thank you.?

Kathie Watkinson

March 26, 2016

Absolutely delicious. The fellas really loved this dish. Thanks once again! Love this group and all the time and effort you put into it is very much appreciated.

Nicole

March 25, 2016

How many does this serve

eleanor

March 23, 2016

So amazing!!!! Was a hit tonight!

Katy Walker-Tassell

March 14, 2016

Absolutely delicious. Even a hit with the partner!!

Cherie

February 29, 2016

This is always on the menu at my place my husband loves them so do I absolutely mouth watering

Natasha

February 15, 2016

Tastes absolutely amazing, better than any ive had at a restaurant, this is a monthly meal for my family and i 🙂

Rita Price

February 9, 2016

Cooked these last night. Halved recipe because there was only 2 of us. Sauce was a little runny but otherwise very good. Husband wants it again so it’s now on my meal planner. Served with salad as a main dish.

Karen Stuckings

November 11, 2015

This is a family favourite

Danny

November 10, 2015

These were great!

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