1Heat butter and garlic on high until butter is melted.
2Stir in flour.
3Slowly add stock and cream and stir to combine
4Cover and cook on high for 30minutes or until thickened nicely, stirring every 10mins
5Add mustard, S&P to taste
6Add prawns and cover and cook on HIGH for 15-20mins, stirring gently half way.
7Prawns were tender and just amazingly delish!
Submitted by Simon Christie
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