Slow Cooked Creamy Garlic King Prawns

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December 27, 2014

Slow Cooked Creamy Garlic King Prawns 5 0 5 30
  • Prep: 15 mins
  • Cook: 50 mins
  • 15 mins

    50 mins

    1 hr 5 mins

Ingredients

1kg of green king prawns, peeled and deveined

115g of butter

1/2 cup cream

2 cloves garlic crushed

1 cup chicken stock

1/2 tsp mustard powder

1 tbsp plain flour

Salt & Pepper to taste

Fresh parsley to garnish if desired

Directions

1Heat butter and garlic on high until butter is melted.

2Stir in flour.

3Slowly add stock and cream and stir to combine

4Cover and cook on high for 30minutes or until thickened nicely, stirring every 10mins

5Add mustard, S&P to taste

6Add prawns and cover and cook on HIGH for 15-20mins, stirring gently half way.

7Prawns were tender and just amazingly delish!

Submitted by Simon Christie

00:00

49 Reviews

Amanda Warry

April 11, 2020

Made these for tea last night and they were amazing. I used the garlic prawns from the Coles deli. I still used garlic and butter. I added extra flour and cream as I used alot of prawns. I had mine on for an hour all up. Was quick and easy. Will be adding it to my weekly meal plan.

Dani Frost

April 11, 2020

OMG it is yummm 😋 made it last night for dinner – better than any restaurant I’ve ever had.
*we did use “dollop” cream as that’s all that was available at our local supermarket – it did split a little, but the chef (sometimes it’s handy being married to one) jumped in and saved it for me!

Marolyn Blake

April 10, 2020

This recipe is amazing thank you Simon for making this for Paulene.

Sue P

April 10, 2020

These are so yummy and easy to do , love this recipe ❤️

Tanya Geisel

February 8, 2020

This recipe was easy and absolutely delicious! Served on pasta with broccoli and carrot.

You could yes but leave them in there as little as possible just to warm through then out so they don’t overcook 🙂

Michelle

January 12, 2020

Is it ok to put cooked prawns in at end

Karen Davoren

January 10, 2020

Amazing and so easy. Everyone is already asking for it again!

Paulene @ Slow Cooker Central

December 31, 2019

We use a cream called cooking cream that resists splitting when heated. What’s that called for you? Some UK folks tell me it’s creme fraiche?

Darren Comley

December 30, 2019

We’ve now done this several times and love it!! Following Marie Norris’s lead last night I tried this with squid rings, which I gave 10 minutes of cooking time. Excellent, the prawns remain my and my wife’s favorite but the calamari was nice to. The common denominator is the amazing creamy garlic sauce that this recipe produces. My ‘favorite find’ of 2019 closely followed by Mee Goreng

Linda

December 29, 2019

Hi Paulene, what cream do you use for this recipe? – in the UK, we have double cream, single cream, whipping cream

Thanks
Linda

Leith Young

December 29, 2019

This recipe is first class and totally delicious

Sam

December 18, 2019

Delicious! Hubby and I both loved it. Will definitely make again!

Emma

December 18, 2019

I made this for dinner tonight for my husband and I, it was so so yummy and super easy (apart from peeling and deveining the kilo of prawns-lol). I added parsley through the sauce.

Darren Comley

August 10, 2019

Magnificent and so quick and easy. Perfect steak topper and could be used Si many ways.

katrengardner

August 7, 2019

One of my absolute favourites and have it at least twice a month
Beyond scrumdiddlyumptious. <3 O:)

Jodie

December 21, 2018

It was delicious! Had so much sauce spare I added rice into the left over sauce I also had not mustard powder so I used Dijon mustard it was divine thank you

Felicity Barnett

July 17, 2018

This has been on our to try list since it was first posted.
Finally tonight we did and it was amazing, so easy and before we knew it we had a lovely thick garlic sauce that just needed prawns to be added.
Simple but oh so delicious!

Will definitely be doing again and may even double the sauce and try adding some squid rings as well next time.

Sandra

July 8, 2018

Wow so easy and delicious. I used 500g frozen raw prawns instead of 1kg, lovely amount of sauce left for tomorrow night’s dinner. The prawns were so tender. This we will definitely go onto the fave list 😊

Manda Van Niekerk

June 18, 2018

Very easy and it was a hit with my friends.

Chris

March 30, 2018

Yum! Was hesitant to do seafood in the slow cooker but was extremely impressed. A Must try…

Leonie Rogers

January 20, 2018

Amazing dish! I used lactose free cream as one of my children is intolerant. The cream held together well. Two family members had the steak with it, and three family members had it with rice. Both were judged to be delicious, so it will be on our list of noms to have in the future.

Paulene @ Slow Cooker Central

December 11, 2017

Yes I always use cooking cream personally when I slow cook with it 🙂

Tiffany

December 8, 2017

Is the cream you use ‘cooking cream’?

Marie Norris

October 29, 2017

Absolutely fabulous recipe – I substituted 300g of Squid rings for the prawns and it was heavenly on top of steak. ⭐️⭐️⭐️⭐️⭐️

Liz

October 27, 2017

The easiest and best garlic prawns I’ve eaten. Wanted to cook them in a hurry one night so cooked the sauce in a frypanand added the prawns. Turned out really well..

Sarah

September 16, 2017

Didn’t thicken up enough for me but holy wow! Was amazing! Didn’t add the mustard powder because I’m not a fan but 100% fall apart tender Prawns. Served with pasta. Would do again.

moniek

May 22, 2017

awesome! I also altered recipe with gourmet garden in a tube herbs, thai seasoning, coriander and lemongrass. A squeeze of each, and used coconut milk instead of cream. Makes a beautiful subtle prawn curry! You could also use chicken. Thank you for the idea!!!

Henrietta boyce

February 3, 2017

☺ looks yummy

Colleen Arnott

January 28, 2017

Delightful subtle flavour and the prawns were so tender. Will definitely do again. My husband loved it.

Everything is slow cooker 🙂

Linda

August 12, 2016

Sounds delish and can’t wait to try, but I’m not sure if all steps are done in the crockpot? Do you do butter & garlic on stovetop????

Sharni Krygger

August 2, 2016

Very easy recipe to follow and not too complicated 🙂 Super tasty! can’t wait to cook it again!

Alana

July 28, 2016

Absolutely delicious!! Made half the amount and it was more than enough for the 2 of us!!

cheryl huckstepp

July 6, 2016

I cooked this last night with pasta it was amazing ? i will be doing it again

That’s correct – all slow cooking

Chris

June 6, 2016

Please excuse a silly question from a male but, I presume this is ALL done in the slow cooker. That when you say “heat on high”, you mean “high” on the slow cooker.

Rachel

May 8, 2016

Soo easy and better than I’ve had in a restaurant, will be making these again and again!

Juanita Nugara

April 21, 2016

The best garlic prawns!!!! Cant wait to eat this again on sat for my sister’s b’day.

Kathie Watkinson

March 26, 2016

Absolutely delicious. Thank you.?

Kathie Watkinson

March 26, 2016

Absolutely delicious. The fellas really loved this dish. Thanks once again! Love this group and all the time and effort you put into it is very much appreciated.

Nicole

March 25, 2016

How many does this serve

eleanor

March 23, 2016

So amazing!!!! Was a hit tonight!

Katy Walker-Tassell

March 14, 2016

Absolutely delicious. Even a hit with the partner!!

Cherie

February 29, 2016

This is always on the menu at my place my husband loves them so do I absolutely mouth watering

Natasha

February 15, 2016

Tastes absolutely amazing, better than any ive had at a restaurant, this is a monthly meal for my family and i 🙂

Rita Price

February 9, 2016

Cooked these last night. Halved recipe because there was only 2 of us. Sauce was a little runny but otherwise very good. Husband wants it again so it’s now on my meal planner. Served with salad as a main dish.

Karen Stuckings

November 11, 2015

This is a family favourite

Danny

November 10, 2015

These were great!

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