Slow Cooked Chicken With Cashew Nuts

  

May 8, 2015

Slow Cooked Chicken With Cashew Nuts 4 0 5 1
  • Prep: 20 mins
  • Cook: 5 hrs
  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 4 - 6

Ingredients

1kg of chicken breast

1/2 cup of unsalted cashew nuts

1/2 a Teaspoon of chilli flakes

3 tablespoons of rice wine vinegar

1/4 cup soy sauce

1/2 teaspoon of fresh grated ginger

1 1/2 tablespoons crushed garlic

1/4 cup of plain flour

1 table spoon of brown sugar

1/2 teaspoon of black pepper

1 red capsicum

1 red onion

Directions

1Cut up chicken into thick strips.

2

3Place chicken strips into a bag or bowl add flour and pepper shake or mix until chicken is coated.

4

5Pop the chicken into a pan with some oil and cook it until the outside is golden. (doesn't need to be cooked through)

6

7Place chicken into slow cooker, add all of the other ingredients and give it a good mix. I then added about 1 cup of water, mixed it again and turned on at low heat.

8

9I mixed it about once or twice per hour for approximately 5 hours adding water throughout the day as we like a nice sauce with our food.

10

11About an hour before you are ready to serve chop up one red capsicum and one red onion, lightly cook in a frying pan then added to the slow cooker.

12

13Right before I served it up I added the cashew nuts and that was it!!

14

15You can obviously change this and add some extra vegetables but as the dish already had a lot of flavour I wanted to keep it simple.

16

17Enjoy!!

Submitted by Laura Ivaniva

00:00

1 Review

Sarah Nicita

May 14, 2016

I omitted the chilli & roasted the cashews to add on plates once served.

Loved this differently a favorite in our house now

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