Slow Cooked Beef Rendang

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May 22, 2019

Slow Cooked Beef Rendang 5 0 5 6

Beautifully fragrant and mildly spiced so it’s not too hot for the kiddies. This dish is perfect to warm those tummy’s on cold winter nights.

  • Prep: 10 mins
  • Cook: 8 hrs 5 mins
  • 10 mins

    8 hrs 5 mins

    8 hrs 15 mins

  • Yields: 4

Ingredients

600-800g Diced beef

1 jar of rendang paste

2 x carrots peeled and chopped

1 sweet potato peeled and chopped

1tsp parsley

1x tsp thyme

1x bay leaf

1 cup chicken stock

1 tin of coconut cream

Season salt and pepper

Directions

1Place All ingredients into slow cooker and cook on low for 6-8 hours.

Notes

1If sauce needs thickening add 1tbs of corn four to 2tbs of water and mix well. Add to the sauce and stir till thick.

2Serve with greens and steamed rice

3I used the brand Ayam for the rendang sauce

Submitted by Jarrah King

00:00

10 Reviews

Bernadette

September 18, 2020

I made this for dinner tonight and it was a huge hit!!! Hubby had 3 bowls!
It was absolutely delicious!

Liaa

September 16, 2020

Absolutely delicious and so easy to make, definitely one of my new favourite recipes.

Tracey Davies

July 27, 2020

Ah-mazing & delicious all the family enjoyed this mildly spicy dish!

Heather McNeill

April 1, 2020

I’m just making this today. Smells delicious. Really nice and easy to prepare.
Looking forward to dinner tonight.

Nikita Watt

March 9, 2020

This was delicious. I used beans instead of sweet potato. Whole family enjoyed it and we have enough for dinner tomorrow night also.

Jessica

January 27, 2020

We made this for dinner last night.
Everyone including the kids ate it. We served it with rice and steamed peas and corn on the side. It was very nice although I think I will add a handful of raisins to the sauce next time.

Paulene @ Slow Cooker Central

November 14, 2019

I would Doug 🙂

Doug Folber

November 13, 2019

ok to use blade/chuck steak? I’m from Australia??

Ewan

October 7, 2019

Awesome, simple recipe, thank you. I coat the beef in flour seasoned with salt and pepper and fry it up to seal the meat before adding to the slow cooker. I’ve also used leftovers to make the most delicious Beef Rendang pies. Thanks for the great recipe!

Sarah

August 26, 2019

This was very tasty! It was the first time I’ve tried cooking a rendang curry and I was very happy with it! I added some extra veggies and served with brown rice. My toddler was happy to eat it too!

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