Slow cooked BBQ pulled pork

  ,

March 10, 2021

Slow cooked BBQ pulled pork 5 0 5 1
  • Prep: 15 mins
  • Cook: 10 hrs
  • 15 mins

    10 hrs

    10 hrs 15 mins

  • Yields: Serves up to 6

Ingredients

Pork shoulder 1.5-2kg

1/2 cup stock (chicken, beef, or vegetable)

1/2 cup bbq sauce

1/4 cup brown sugar

1 tbs paprika

1 tbs cummin

Salt and pepper

Directions

11. Mix together all the spices and rub all over the meat.

22. Mix together the stock, bbq and brown sugar in a jug.

33. Place the meat in the slow cooker and pour the sauce mixture over the top.

44. Cook on low for up to 10hrs (or when cooked) or high for 4 hrs (or when cooked)

55. Once the meat is cooked transfer to a tray and shred with 2 forks.

6**If the sauce is a little runny once the meat is cooked, you can transfer it to a fry pan and reduce it until its thick enough for your liking**

Serving ideas:

1On buns with coleslaw and salsa on the side.

2Tacos.

3Potatoes and coleslaw.

4In brioche rolls coleslaw and fries.

5On nachos.

6Burito bowls.

7Jaffles.

8Toasted sandwich.

9On jacket potatoes.

Submitted by Kathryne Carroll

00:00

2 Reviews

Karen

August 3, 2021

Such an easy recipe. Don’t be put off with the amount of spices. Kids loved it, lots of left overs. Cooked on low all dat from 7.30am – 5pm. The house smelt amazing.

Christine Walker

June 27, 2021

Delicious! Yummy easy recipe.
Put finely sliced brown onion in bottom of slow cooker first. I followed Paulene’s advice & removed string and put fat side down. I combined all the chicken stock, sauce, sugar & spices in a jug and poured over the pork (my piece was 1.5kg) and cooked on low all day from about 10am to 6.30pm. Didnt make it out of slow cooker in 1 piece, it practically pulled apart as I went. Served with brioche buns, gravy & apple sauce. Heaps of leftovers too!

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