1Core apples then peel a small area around the top of each apple to stop them from splitting. Place your apples directly into the slow cooker bowl.
2In a separate bowl, combine brown sugar and cinnamon. Using a small spoon, fill the core holes with the sugar mixture, pushing the filling down as you go until all used. Once filled, place tablespoon of butter on top of each apple.
3Cover and cook on HIGH for approx 45mins or until tender.
4Serve with creamy vanilla ice-cream.
Submitted by Paulene Christie
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.