
2 Reviews
MJK
June 23, 2017
I’ don’t say this would work out well if you didn’t go by the ’45 minute’ cooking time. I ended up having to finish them off in the microwave because they were taking too long. I would probably go for more like 2-4 hours on high. This really depends on the size of the Granny Smith apples. Also, try piercing the skin in various places so it doesn’t slip. Peeling it back on the top and bottom wasn’t enough.
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Paulene @ Slow Cooker Central
June 24, 2017
It’s more about the slow cooker 🙂
Mine cooked fully to collapsing in the time specified