Directions
1Put spuds and onion in the SC and cover in water and cook on high for at least 6 hours.
2Drain the spuds, set into a bowl and cover with icy water. Put the cooked onion back in the SC and turn to low.
3Make a small slice in the skin with a knife and the peel comes off in seconds.
4Add back to the SC and mash to break them down.
5Add real butter, fresh cream and a little milk - and more salt.
6Let them heat a little then beat the hell out of them. Worked like a dream.
Submitted by Hayley Masters
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