EmailTweet 3 Full-screen Slow cook mashed potatoes Side Dish, Vegetable October 10, 2016 Slow cook mashed potatoes 0 0 5 0 Prep: 10 mins Cook: 6 hrs 10 mins 6 hrs 6 hrs 10 mins Yields: 6 Ingredients8 potatoes cut into halves, leave the skin on. 1 diced onion A small handful of sea salt crystals. 1/4 cup of fresh cream 1/4 cup of milk 60gms of real butter Directions1Put spuds and onion in the SC and cover in water and cook on high for at least 6 hours. 2Drain the spuds, set into a bowl and cover with icy water. Put the cooked onion back in the SC and turn to low. 3Make a small slice in the skin with a knife and the peel comes off in seconds. 4Add back to the SC and mash to break them down. 5Add real butter, fresh cream and a little milk - and more salt. 6Let them heat a little then beat the hell out of them. Worked like a dream. Submitted by Hayley Masters close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...