Directions
1Brown mince in onion in a pan, drain any excess oil and place in slow cooker.
2
3Combine tomato, bbq sauce, mustard, garlic, Worcestershire, vinegar and sugar in a bowl and pour over mince.
4Cook in low for 3-4h
5Thicken with cornflour if needed.
6Serve in hamburger buns with pickles, tomato and cheese or coleslaw.
Submitted by Kimberlee webb
2 Reviews
Carly
August 31, 2017
What type of mustard does this need?
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Paulene @ Slow Cooker Central
August 31, 2017
At a guess I would say bottle mustard since it isn’t stated as mustard powder?