December 17, 2017
Ooey, gooey, green slime! Non toxic and fun for children of all ages to play with these holidays 🙂 You know you want to ...
- Prep: 5 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
1 hr 35 mins
- Yields: 1 cup
1Add psyllium husk and cold water in slow cooker
2Stir through food colouring
3Add hot water
5Cook on HIGH for 1.5hrs, stirring occasionally
6Cook with lid OFF, no tea towel
7Slime when cooked will be congealed and stretchy
8Cool before playing
1Keep slime in sealed container in fridge for approximately 1 wk (check before each use that it has no mould etc and discard if it does)
2We purchased a big bag of psyllium husk for approximately $6 so you can make buckets full of slime for next to nothing!
3Non toxic 🙂
4This was cooked in a 1.5L slow cooker ... a larger one would cook hotter/faster so would need times reduced
Submitted by Simon Christie
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