
6 Reviews
Kylie
April 5, 2020
I made this today.. forgot to get some pork so just added bbq sauce … all 3 of my kidlets asked if we could eat dinner early as the smell was amazing… had to triple the eggy omelette but as they love eggs … absolutely amazing
Darren Comley
December 31, 2019
This was nice. I used chinese rice wine, thin egg noodles and left out the capsicum for various reasons. I’d like to do it again per the recipe, particularity the sake!!
Hilary
October 30, 2019
Loved this dish, left out the prawns but added bacon pieces instead, firmly on the rotation now
Jgb
September 29, 2019
I have this one meat free with deep fried tofu from an Asian grocery store, few more veg (carrot, snow peas at the end, zucchini and onion free (fodmap) and it is delish!
Joanne
September 29, 2019
This recipe is outstanding, whole family loved it. Will never buy it again in takeaway form. So easy yet so yummy. Definitely on the rotation now.
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Janine
June 16, 2020
Was awesome!!! I had to add 2 cups of stock and didn’t want sake but the taste was amazing!
Will definitely make again!!!