Singapore Noodles with Chicken, Prawns and Chinese BBQ Pork

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September 29, 2019

Singapore Noodles with Chicken, Prawns and Chinese BBQ Pork 5 0 5 3
  • Prep: 20 mins
  • Cook: 1 hr 30 mins
  • 20 mins

    1 hr 30 mins

    1 hr 50 mins

  • Yields: 2

Ingredients

2tsp sesame oil

1 chicken thigh fillet, thin sliced

1Tbsp mirin

1Tbsp sake

2Tbsp salt reduced soy sauce

1Tbsp brown sugar

2tsp curry powder

2tsp garlic minced

1tsp minced ginger

ΒΌ tsp white pepper

1 onion, thin sliced

1 red capsicum, thin sliced

6 large green prawns, peeled

100g Chinese BBQ pork sliced

1 cup chicken stock (made with hot tap water)

2 squares/cakes of rice noodles 125g

4 eggs, whisked, cooked and sliced (see method)

Directions

1Place sesame oil, chicken strips, mirin, sake, soy sauce, brown sugar, curry, garlic, ginger, pepper and sliced onion into slow cooker.

2Cook on HIGH for 45 minutes or until chicken strips cooked through.

3During this time cook egg (in pan on stove or in microwave in large surfaced dish for 3-4minutes to produce a thin omelette result, then slice cooked egg omelette into ribbons) and set aside in fridge until adding in final step of recipe.

4Add sliced capsicum and BBQ pork slices and cook for additional 15mins

5Add green prawns and stir through then sit noodles on top and pour over the hot liquid chicken stock and cook for total 30 minutes more cooking time.

6At approx. 10 and 20mins into this cooking time give it a good stir to pull apart the noodle blocks and combine noodles with other ingredients after they have softened.

7Add cooked egg ribbons to slow cooker and mix through, then serve immediately.

Notes

1You can vary the meats to suit your tastes

2I buy the BBQ pork in slices from the supermarket deli counter

3I use a 5L slow cooker

Submitted by Paulene Christie

00:00

3 Reviews

Hilary

October 30, 2019

Loved this dish, left out the prawns but added bacon pieces instead, firmly on the rotation now

Jgb

September 29, 2019

I have this one meat free with deep fried tofu from an Asian grocery store, few more veg (carrot, snow peas at the end, zucchini and onion free (fodmap) and it is delish!

Joanne

September 29, 2019

This recipe is outstanding, whole family loved it. Will never buy it again in takeaway form. So easy yet so yummy. Definitely on the rotation now.

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