June 24, 2015
- Prep: 2 mins
- Cook: 40 mins
- Yields: 2
1Place raw squid rings into your slow cooker and cook on high for 40 mins. (Stir once for an even cook)
3(Times may vary as my Adesso 1.5L cooks at a higher heat)
5Note: Squid was defrosted when placed into the slow cooker.
Submitted by Denise Roberts
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