8+ hrs, Beef
August 27, 2014
8 hrs 5 mins
1.5kg piece silverside (rinsed)
2 cloves garlic
2 bay leaves
Approx 2 cups hot water
1Quarter onions and lay on bottom of bowl
2Place silverside on top of onions
3Add all other ingredients
5Cook on Low for 8hrs-10hrs
6I also often do high for 6hrs
Submitted by Paulene Christie
August 26, 2020
I don’t use it as yes it’s very salty
August 24, 2020
Can I use the liquid left after cooking the meat or would it be too salty?
July 30, 2020
Nothing 🙂 Lot’s don’t rinse at all Taryn so don’t worry if you forget 🙂 Others like to rinse as they feel it reduces saltiness 🙂
July 28, 2020
What happens if you forget the rinse part?
July 19, 2020
I also add cabbage
April 12, 2020
Made this , was not disappointed. Melt in the mouth, tasty will be adding this to my recipe folder.
August 13, 2019
I’d go 8hrs high myself for that size … It can be done longer on low but I just find high never disappoints for a large piece 🙂
August 10, 2019
How long should I cook a 3 kg pice for
July 10, 2019
I add sliced carrots celery + leaves onion shallots leek Handful Corrandiar & basil white vinegar cloves pepper corn & brown sugar & cover with just enough water & cook on slow up to 8hrs or so on low I wash mine 1st with warm running water before placing in the s/c I serve ours with horseradish sauce mash & Streamed veggies
June 14, 2019
I’d still give it around 8hrs at least … you can’t really overcook it but if it’s undercooked it’s not as tender 🙂
I am going to try this today but I have only have one Kilogram so not sure how long to cook it, I assume on low for 4 hrs
February 3, 2019
This is one of my kids fave “red meat with white sauce”!
It’s so easy and so delicious!!
One of our family go to Sunday meals 🙂
May 12, 2018
It’s hard to overdo silverside so if it’s a large piece adding an extra hour or two is ok
Hello- would I need to increase cooking time for a larger piece
February 11, 2018
Mann yum. I do mine very similar to this. I don’t have garlic or peppercorns. I add 1 cup of brown vinegar, 2 tbsp of brown sugar, 1 onion, 4 bayleaves, 6 cloves, water and silver side.
November 24, 2017
So long as the meat has the fluids submerging it and around it then it should be ok 🙂
November 22, 2017
Sorry for confusion, I meant 2 pieces of meat to put one on top of the other, thus forming 2 layers. That will perhaps fill in the whole sc with meat, not sure if it will cook properly that way, when there’s so much meat…
You’ve lost me on the layers part? Not sure what you are layering?
But as for the silverside you can use as big a piece as will fit 🙂
Expecting big gang on Friday (10 adults, 8 kids), so I’m wondering if I can throw a silverside in my 6,5 litre sc? Also wondering how much meat should I buy and if it’s going to work if I put it on 2 layers actually as one layer will not suffice. Do you have any ideas? Thank you
November 8, 2017
Not garlic cloves .. actual CLOVES
You’ll find them in the herb section … like little hard black stick ends
November 6, 2017
In recipe it says 2 cloves of garlic then 4 cloves of what?
October 21, 2017
Old fashioned flavour without the sugar. Great when watching the waistline! Served with 3 veg.
August 12, 2017
First time cooking silverside in the slow cooker and it came out beautiful! Super soft and wonderful flavors 🙂
June 7, 2017
Awesome – thank you!
June 6, 2017
I would never have dreamt that I would ever cook silverside, everyone else in the family cooked it but I had a fear of ruining it so never tried. That is until I saw this easy slow cooker recipe and it’s magnificent! The meat is melt in the mouth, so tasty and did I say it was easy? Thank you, I will be doing this again and again and again!
September 7, 2016
This is for cooking one that is already corned 🙂
Hi, I have several pieces of silverside I received when I bought a side of beef for the first time. I believe they are still in their raw state.
Is this the method you would use to corn a piece of raw silverside that had not yet been corned or is this how you cook it once it has already been corned?
June 26, 2016
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