June 26, 2015
- Prep: 15 mins
- Cook: 7 hrs
7 hrs 15 mins
- Yields: 6-8
1In slow cooker put silverside and bottle of ginger ale on low for 6-7 hours
2I used 3/4 of meat (kept some for lunches tomorrow )...
4Boil 3kg of potatoes
5Mash 3 kg potatoeswith milk, butter andshallots( should have fried Onion added into mashed potatoes,but my family don't eat onion)
7Then add meat to potato pot and mash meat into a potatoes
8Enjoy Yum Yum Yum --I always make extra as these are a big hit -family loves leftovers next day
Submitted by Sue Gant
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