EmailTweet 20 Full-screen Shredded Taco Beef 8+ hrs, Beef, Mexican March 3, 2018 Shredded Taco Beef 0 0 5 0 Shredded Mexican Beef - great in tacos and other Mexican favourites! Prep: 30 mins Cook: 8 hrs 30 mins 8 hrs 8 hrs 30 mins Yields: 6-8 people Ingredients1.5kg chuck steak 1 zucchini grated 1-2 carrots grated 2 onions sliced 4 cloves of garlic (we LOVE garlic) 1 tin tomatoes 1cup beef stock 2/3 tablespoons of taco seasoning (personal preference) plain flour olive oil Directions1Fry off onions and garlic till softened then transfer to slow cooker 2Coat steak in flour and seal off in pan transfer to cooker 3Add tomatoes, stock, seasoning, zucchini and carrots to bowl, stir to combine, pour into slow cooker and cook on low for 8 hrs. 4Take out steak and shred 5Serve with the sauce it cooked in and in tacos/wraps with other fillings Submitted by Julie-Ann Krawczynski close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...