Shredded Chicken Enchiladas


November 22, 2014

Shredded Chicken Enchiladas 5 0 5 2
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 3-4 depending on how much you eat. mine made 12


6 chicken thighs

1pkt taco seasoning

2 cans diced tomatoes

1 tblsp tomato paste

2 cloves garlic

Some oregano

Mixed herbs

Pack of tortilla wraps (mine made 12)


Lettuce & sourcream for serving.

You can add more spices for your tasting, this one isnt very spicey.


1Place chicken in the slowcooker, sprinkle taco seasoning all over the chicken.

2Pour 1 can diced tomatoes on top of the chicken.

3Add in the tomato paste, garlic & oregano on top & leave for 2 hours on high.

4Mix everything around and leave for another 2 hours on high.

5After that mine was a bit runny so i put a tea towel under the lid for about an hour and it was done.

6Put the chicken in the tortilla wraps and roll up putting them in a baking tray. Mix together the other can of diced tomatoes and the mixed herbs, pour over the top of the wraps. Grate cheese and put it on top then in the oven on 180 degrees for about half an hour.

7Serve on a bed of lettuce & sourcream on top!


Submitted by Jessica Trew


2 Reviews


February 11, 2018

This is a great recipe, instead of tin tomatoes I used tomato soup.
my family loved it and want it again.


July 18, 2016

Yuuuummmm!! So easy and simple too! Just throw ingredients in!

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