Submitted by Jessica Trew
Shredded Chicken Enchiladas
Serving: 3
Ingredients
- 6 chicken thighs
- 1pkt taco seasoning
- 2 cans diced tomatoes
- 1 tblsp tomato paste
- 2 cloves garlic
- Some oregano
- Mixed herbs
- Pack of tortilla wraps (mine made 12)
- Cheese
- Lettuce & sourcream for serving.
- You can add more spices for your tasting, this one isnt very spicey.
Instructions
- Place chicken in the slowcooker, sprinkle taco seasoning all over the chicken.
- Pour 1 can diced tomatoes on top of the chicken.
- Add in the tomato paste, garlic & oregano on top & leave for 2 hours on high.
- Mix everything around and leave for another 2 hours on high.
- After that mine was a bit runny so i put a tea towel under the lid for about an hour and it was done.
- Put the chicken in the tortilla wraps and roll up putting them in a baking tray. Mix together the other can of diced tomatoes and the mixed herbs, pour over the top of the wraps. Grate cheese and put it on top then in the oven on 180 degrees for about half an hour.
- Serve on a bed of lettuce & sourcream on top!
- Enjoy!!
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Yuuuummmm!! So easy and simple too! Just throw ingredients in!
This is a great recipe, instead of tin tomatoes I used tomato soup.
my family loved it and want it again.
Absolutely amazing recipe! I used 1.475kg of chicken breast and added an extra TBS of tomato paste and a good sprinkling of onion flakes. Goal winner, we made 19 enchiladas with this recipe! Thanks so much for sharing Jessica Trew 🙂
Absolutely amazing recipe! I used 1.475kg of chicken breast and added an extra TBS of tomato paste and a good sprinkling of onion flakes. Cooked on high for 2hrs then low for a further 2hrs. Goal winner, we made 19 enchiladas with this recipe! Thanks so much for sharing Jessica Trew 🙂
Love this meal!
Delicious! Def will be making it again!
Very very tasty. Kids loved it too. I put the sour cream on the side so everyone could make their own choice as to how much they have. My 6 year even ate it and that’s saying something.
Absolutely delicious, a new family fave. Thanks for the recipe
Could
you freeze the chicken mixture after cooking?
I don’t see why not 🙂
Made this twice now, second time I added corn and kidney beans and it worked perfectly. Sliced avocado and sour cream on top! Delicious!
very nice recipe, made it alot of times, ive got qeustion is this also possible with beaf steak ?
greetings from The Netherlands
Possibly Marijn but it’ll need extra time to be shred apart tender 🙂
Delish! New favourite in our household. Added red kidney beans and corn and did it with chicken legs and just stripped and de boned them near the end then used tea towel for the last hour. Legs make it a really good cheap meal if you have to make big batches as it halves the cost of the chicken 😉
Best enchilada recipe I’ve ever found!!
Absolutely delicious, a new family favourite Thanks for the recipe.
I added red kidney beans in the chicken. Served with salad, sour cream and guacamole.
Cooked this last night was so easy and super yummy. I didn’t add the second can of tomato’s I just didn’t reduce the sauce with the tea towel trick. Enough sauce and chicken for 8 enchiladas.
Delicious, winner with the family! I used passata over the top of the wraps instead of tinned tomatoes.