Shredded chicken and tomato pasta


January 19, 2019

Shredded chicken and tomato pasta 5 0 5 1

Easy and yummy shredded chicken and tomato pasta.

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins


4 chicken thighs

1 x 400g can of diced tomato’s

Bottle of Passata

1 Diced onion

1tsp Onion powder

2 tsps Garlic powder

Dash of Worcestershire sauce

1 tsp Mixed herbs

Chilli flakes (as much as you like)

Salt and pepper

β€”20-30 minutes before serving

1 1/2 cups of stock(hot)

1tbs cream cheese

500g pasta (I used penne)


1Add all main ingredients to slow cooker and cook on low for about 7-8 hours

2About 20-30mins before serving, take big bits of chicken out and shred with fork and add back to slow cooker.

3Then add pasta, cream cheese and enough stock(hot) to cover the pasta (I added 1 1/2 cups). Cover and cook until pasta is cooked (30-45mins) then stir and serve.

Submitted by Skye Mozdzierz


7 Reviews

You could πŸ™‚


May 6, 2019

Can you use chicken breast instead of thigh?


April 24, 2019

This was a great winner in our house lots second servings and them empty bowls

Skye has updated those now for us πŸ™‚


April 13, 2019

What are the quantities of the herbs etc used in this recipe.
Many thanks

I’ve asked Skye and will come back to you as soon as I have them πŸ™‚


April 2, 2019

Can anyone tell me the quality used with herbs etc as not very clear

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