Shredded chicken and tomato pasta

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January 19, 2019

Shredded chicken and tomato pasta 5 0 5 1

Easy and yummy shredded chicken and tomato pasta.

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

Ingredients

4 chicken thighs

1 x 400g can of diced tomato’s

Bottle of Passata

1 Diced onion

1tsp Onion powder

2 tsps Garlic powder

Dash of Worcestershire sauce

1 tsp Mixed herbs

Chilli flakes (as much as you like)

Salt and pepper

β€”20-30 minutes before serving

1 1/2 cups of stock(hot)

1tbs cream cheese

500g pasta (I used penne)

Directions

1Add all main ingredients to slow cooker and cook on low for about 7-8 hours

2About 20-30mins before serving, take big bits of chicken out and shred with fork and add back to slow cooker.

3Then add pasta, cream cheese and enough stock(hot) to cover the pasta (I added 1 1/2 cups). Cover and cook until pasta is cooked (30-45mins) then stir and serve.

Submitted by Skye Mozdzierz

00:00

14 Reviews

I would use one around 700ml myself which seems to be the standard size for passata πŸ™‚

Natalie

June 24, 2019

Any idea how many ml is a bottle of passata please

I would use chicken stock for the chicken recipe πŸ™‚

stacey

May 29, 2019

Not sure which stock to use?

Margaret Price

May 23, 2019

This recipe was a big hit with grandchildren & adults alike. Freezes well so that’s a bonus. Will be making again. Thank you for the recipe.

I think being 4 thight fillets I’d feed around 4 with it πŸ™‚

Rebeca Peters

May 22, 2019

Approx how many does this feed as a meal on its own
Just trying to work out how much I need to make

You could πŸ™‚

Tarlia

May 6, 2019

Can you use chicken breast instead of thigh?

Mel

April 24, 2019

This was a great winner in our house lots second servings and them empty bowls

Skye has updated those now for us πŸ™‚

SImone

April 13, 2019

What are the quantities of the herbs etc used in this recipe.
Many thanks

I’ve asked Skye and will come back to you as soon as I have them πŸ™‚

Natalie

April 2, 2019

Can anyone tell me the quality used with herbs etc as not very clear

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