Shredded chicken and tomato pasta

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January 19, 2019

Shredded chicken and tomato pasta 0 0 5 0

Easy and yummy shredded chicken and tomato pasta.

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

Ingredients

4 chicken thighs

Can of diced tomato’s

Bottle of Pasata

1 Diced onion

Onion powder

Garlic powder

Dash of Worcestershire sauce

Mixed herbs

Chilli flakes

Salt and pepper

—20-30 minutes before serving

1 1/2 cups of stock(hot)

1tbs cream cheese

500g pasta (I used penne)

Directions

1Add all main ingredients to slow cooker and cook on low for about 7-8 hours

2About 20-30mins before serving, take big bits of chicken out and shred with fork and add back to slow cooker.

3Then add pasta, cream cheese and enough stock(hot) to cover the pasta (I added 1 1/2 cups). Cover and cook until pasta is cooked (30-45mins) then stir and serve.

Submitted by Skye Mozdzierz

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