EmailTweet 7 Full-screen Shepherd’s Pie Lamb, Mince April 20, 2015 Shepherd’s Pie 4 0 5 1 Prep: 45 mins Cook: 3 hrs 45 mins 3 hrs 3 hrs 45 mins Yields: 4-6 people Ingredients750gm lamb mince 1 large onion, diced 1 teas mixed herbs 1/2 cup tomato sauce 1/2 cup BBQ sauce 2 tbls worcestishire sauce Gravox powder 1 cup beef stock Tomatoes and cheese to decorate 6 medium potatoes, Directions1Peel and cut up potatoes, cook for 12 minutes till just cooked, mashwith small teas butter.. Put aside 2Brown mince and onion in frypan, add herbs and worcestershire sauce, 3Thicken with couple teaspoons of gravox which has been mixed with beef stock. 4Put tomato sauce and BBQ sauce in medium casserole dish that will fit in cooker or directly into cooker 5Top with mince mixture. 6Then spread mashed potato over top, decorate with sliced tomato, grated cheese and parsley if desired. 7Cook 1 hour high, 2 hours low 8Serve with bread, or veggies. Submitted by MaryAnn Ogden close full screen 00:00 1 Review Tracy June 9, 2016 Making this now and smells wonderful cant wait till its ready Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Tracy
June 9, 2016
Making this now and smells wonderful cant wait till its ready