1Peel and cut up potatoes, cook for 12 minutes till just cooked, mashwith small teas butter.. Put aside
2Brown mince and onion in frypan, add herbs and worcestershire sauce,
3Thicken with couple teaspoons of gravox which has been mixed with beef stock.
4Put tomato sauce and BBQ sauce in medium casserole dish that will fit in cooker or directly into cooker
5Top with mince mixture.
6Then spread mashed potato over top, decorate with sliced tomato, grated cheese and parsley if desired.
7Cook 1 hour high, 2 hours low
8Serve with bread, or veggies.
Submitted by MaryAnn Ogden
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