EmailTweet 3 Full-screen Shepards Cob Mince January 20, 2015 Shepards Cob 0 0 5 0 Prep: 20 mins Cook: 2 hrs 20 mins 2 hrs 2 hrs 20 mins Yields: 5 Ingredients500grms mince 7 med potatoes 1 grated carrot 1 diced onion Couple sticks celery sticks diced Cup of beef stock 2 tablespoons whostershire sauce 2 tablespoons gravy powder 1/2 cup water 2 Cloves of garlic S/p to taste Sprinkle chilli powder 2 table spoons sour cream 40g butter Cob bun 1/2 cup grated cheese Directions1Peel and cut potatoes add to pot if water with one clove of garlic and boil till cooked then mash with sour cream, butter and s/p 2Brown mince slightly, Add carrot, onion, celery and garlic and cook till wilted 3Add beef stock and whostershire sauce and boil 4Mix gravy powder with water til dissolved and pour into mince. Boil 2 mins till thicken 5Sprinkle chilli powder to taste. 6Cut top off cob and set aside, pull out insides and set aside 7Line sc with baking paper to make a slung and put cob in 8Poor mince inside cob 9Top with mash potato mix 10Sprinkle with grated cheese put lid on and slow cooke for 2hrs on HIGH with tea towel under lid 11*If you like it crunchier when done pop in oven with other bread bits on high for 5 mins enjoy Submitted by Jess Gee close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...