Directions
1Peel and cut potatoes add to pot if water with one clove of garlic and boil till cooked then mash with sour cream, butter and s/p
2Brown mince slightly, Add carrot, onion, celery and garlic and cook till wilted
3Add beef stock and whostershire sauce and boil
4Mix gravy powder with water til dissolved and pour into mince. Boil 2 mins till thicken
5Sprinkle chilli powder to taste.
6Cut top off cob and set aside, pull out insides and set aside
7Line sc with baking paper to make a slung and put cob in
8Poor mince inside cob
9Top with mash potato mix
10Sprinkle with grated cheese put lid on and slow cooke for 2hrs on HIGH with tea towel under lid
11*If you like it crunchier when done pop in oven with other bread bits on high for 5 mins enjoy
Submitted by Jess Gee
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