EmailTweet 5 Full-screen Shanky Lamb Tagine Lamb May 12, 2017 Shanky Lamb Tagine 0 0 5 0 Packed full of flavour! Spices to delight your senses. Prep: 5 mins Cook: 9 hrs 5 mins 9 hrs 9 hrs 5 mins Yields: 4 Servings Ingredients1kg Lamb Shanks 2 Onions roughly chopped 2tsp Ground Coriander 2tsp Cumin 2tsp Ground Allspice 1tsp Minced Ginger 1tsp Minced Garlic 150g Halved Pitted Dates 2tbs Honey 1 Cup Beef Stock 1 x 400g tinned tomatoes Directions1Lightly brown lamb shanks. 2Add onions, ground coriander, cumin, allspice, ginger, garlic, dates, honey, tomatoes and stock to slow cooker and stir to combine. 3Add browned shanks. 4Cook on low for 9 hours or high or 4 hours. Notes 1Served with a creamy parmesan polenta. 2Sauce could be thickened with cornflour once cooked. 3Would be amazing with mashed potato/sweet potato/pumpkin. 4Add or take out spices to taste. 5Could be done with all cuts of lamb. Submitted by Amanda Austin close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...