Shanky Lamb Tagine
May 12, 2017
Packed full of flavour! Spices to delight your senses.
- Prep: 5 mins
- Cook: 9 hrs
-
5 mins
9 hrs
9 hrs 5 mins
- Yields: 4 Servings
Directions
1Lightly brown lamb shanks.
2Add onions, ground coriander, cumin, allspice, ginger, garlic, dates, honey, tomatoes and stock to slow cooker and stir to combine.
3Add browned shanks.
4Cook on low for 9 hours or high or 4 hours.
Notes
1Served with a creamy parmesan polenta.
2Sauce could be thickened with cornflour once cooked.
3Would be amazing with mashed potato/sweet potato/pumpkin.
4Add or take out spices to taste.
5Could be done with all cuts of lamb.
Submitted by Amanda Austin
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.