September 1, 2014
4 hrs 10 mins
1/2 Bunch of celery
1 Large Onion
3 Cloves of Garlic
1 tsp Oregano
1 tsp Basil
2 tsp Minced garlic
1 tsp chilli powder
Hoisin sauce to taste
1 pkt French onion soup
1 pkt Tomato and grilled pepper cup of soup
100g Soup mix
2 tins Crushed tomatos
1Step 1: Finely slice leek, celery, shallots and garlic. Roughly chop mushrooms, onion and beef.
2Step 2: Combine fresh produce in the slow cooker
3Step 3: Add Soup mix, oregano, basil, cup of soup, chilli powder, french onion soup, tomatoes and hoisin to slow cooker.
4Step 4: Mix all of the ingredients
5Step 5: Add water to cover and the put lid on and cook for 4 hours on high or 6 on low
6Step 6: Serve with mash or boiled rice
Submitted by Jessie
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