Seeded Loaf


May 13, 2016

Seeded Loaf 5 0 5 1

Slow Cookeed Seeded Loaf

  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: Approx 970grm loaf


400grams stoneground flour

150grams white bread flour

Half tsp salt

Small handful of bran

Small handful mixed seeds

7grm packet yeast

Tsp sugar

Glut of olive oil (approx 1T)

Mug of warm water


1Oil sc bowl and dust with flour.

2Turn sc to high to preheat

3Mix sugar into warm water and sprinkle yeast on top.stir,leave until frothy ..couple of mins

4Mix flours,seeds,salt

5Add oil and frothy yeast

6Mix in mixer until pliable and a bit stretchy using dough hook if you have one

7Shape and brush top with water

8Press some seeds into top

9Put into sc bowl ,no tea towel

10Turn off sc leave to double in size

11Turn to high 90-120 mins will sound hollow when base is tapped

12Bake in preheated hot oven 10 mins ,


1Doing the yeast in this way will show you your yeast is working rather than putting it in dry and wondering why you loaf isn't rising..the sugar will feed the may need a bit more water ...mix will seem dry but keep kneading if you want a softer loaf put tea towel under lid and don't put in oven



Submitted by Rita Cotton Sharples


4 Reviews


March 3, 2018

I soak the seeds overnight to pre soften them.

I take that to be like a quick pour – maybe 2 tbsp

Christine Duggan

July 11, 2016

how much is a glut of oil


June 2, 2016

Made this and it was fabulous. I did cook for 2 hours, outside edge quite crusty so next time will only give 90mins. Taste was great, so light and fluffy.

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