Seeded Loaf
May 13, 2016
Slow Cookeed Seeded Loaf
- Prep: 10 mins
- Cook: 2 hrs
-
10 mins
2 hrs
2 hrs 10 mins
- Yields: Approx 970grm loaf
Directions
1Oil sc bowl and dust with flour.
2Turn sc to high to preheat
3Mix sugar into warm water and sprinkle yeast on top.stir,leave until frothy ..couple of mins
4Mix flours,seeds,salt
5Add oil and frothy yeast
6Mix in mixer until pliable and a bit stretchy using dough hook if you have one
7Shape and brush top with water
8Press some seeds into top
9Put into sc bowl ,no tea towel
10Turn off sc leave to double in size
11Turn to high 90-120 mins will sound hollow when base is tapped
12Bake in preheated hot oven 10 mins ,
Notes
1Doing the yeast in this way will show you your yeast is working rather than putting it in dry and wondering why you loaf isn't rising..the sugar will feed the yeast...you may need a bit more water ...mix will seem dry but keep kneading if you want a softer loaf put tea towel under lid and don't put in oven
2
3
Submitted by Rita Cotton Sharples
4 Reviews
Paulene @ Slow Cooker Central
July 11, 2016
I take that to be like a quick pour – maybe 2 tbsp
Christine Duggan
July 11, 2016
how much is a glut of oil
woody
June 2, 2016
Made this and it was fabulous. I did cook for 2 hours, outside edge quite crusty so next time will only give 90mins. Taste was great, so light and fluffy.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Sylvia
March 3, 2018
I soak the seeds overnight to pre soften them.