Seafood Marinara with Cheesy Mornay Sauce

Directions

1In a saucepan, seal the seafood marinara until partially cooked (optional)

2Then, transfer the marinara mix into the slow cooker

3Add octopus, then stir in the cheesy mornay sauce and the water

4Turn the cooker on HIGH.

5Cook for approximately 4 hours, checking occasionally (add the rice around half hour before it's cooked)

6I use a 3L slow cooker, and I usually get 2 large servings out of it plus a bit extra.

7Adjust recipe according to your tastes.

8If you find there is not enough liquid when you want to add the noodles, add a tiny bit more.

9