Seafood Laksa
November 10, 2015
- Prep: 10 mins
- Cook: 2 hrs
-
10 mins
2 hrs
2 hrs 10 mins
- Yields: 2 Servings
Directions
1Combine and place paste, stock, coconut milk, green beans and lemongrass in the slow cooker and cook on low for 1 hr.
2
3After 1 hr place marinara mix into the slow cooker and continue to cook for another 30 mins.
4
5After your marinara mix has been cooking for 30 mins remove lemongrass add noodles to the slow cooker and continue to cook for another 30 mins or until noodles and seafood are cooked.
6
7Divide noodles and seafood between bowls and enjoy.
Submitted by Denise Roberts
1 Review
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Jess
July 21, 2016
Made this last night was quite nice I put little extra paste and used coconut milk instead of evaporated coconut flavoured milk but was nice for something different