Directions
1Seafood chowder.
2Place chopped : 1kg potato, 2 tablespoons of Chives, 2 celery sticks, 1onion, 1/4 cup oyster sauce and 2 cups of water into the slow cooker. Put on high for 1hr & low for 4-5hours.
3Remove lid. Stick blend until smooth.
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5Then Place in 800g - 1kg of marinara seafood (grocery store mix from the deli). Put lid back on. Turn slow cooker to high for about 30-40mins until seafood is cooked. (Seafood is cooked when prawns are orange and fish is white). Add 300ml or more of cream. Serve with bread and a sprinkle of chives.
6
7Tips: if there is too much fluid after blending, leave the lid off when cooking the seafood. Also add more cream if you wish. It also works well with lite cream for lower calorie option.
Submitted by Ann Turnbull
4 Reviews
Tara
August 10, 2017
This had a great taste. But next time I would use fresh seafood prawns, fish and squid
Michelle Lowe
July 22, 2017
Made this for my husband who loves seafood chowder. He said it was really good. Lots of flavour and that I should definitely make it again.
I kept some of the potatoes as chunks rather than blitz them all…for texture. When adding seafood….I added some marinara mix but mostly used fresh snapper and some surimi. I also added peas towards the end.
Thank you for sharing the recipe Ann.
Janet Wall
July 5, 2016
Hubby loved this one. Need to cut potatoes smaller next time
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Geoff
September 10, 2017
I love Seafood Chowder but have never been game to try to make it myself. This recipe is easy to do and is as authentic as you can get!
I did cube the potatoes very small so they cooked a bit quicker that way. Love it!