Directions
1Seafood chowder.
2Place chopped : 1kg potato, 2 tablespoons of Chives, 2 celery sticks, 1onion, 1/4 cup oyster sauce and 2 cups of water into the slow cooker. Put on high for 1hr & low for 4-5hours.
3Remove lid. Stick blend until smooth.
4
5Then Place in 800g - 1kg of marinara seafood (grocery store mix from the deli). Put lid back on. Turn slow cooker to high for about 30-40mins until seafood is cooked. (Seafood is cooked when prawns are orange and fish is white). Add 300ml or more of cream. Serve with bread and a sprinkle of chives.
6
7Tips: if there is too much fluid after blending, leave the lid off when cooking the seafood. Also add more cream if you wish. It also works well with lite cream for lower calorie option.
Submitted by Ann Turnbull
16 Reviews
Paulene @ Slow Cooker Central
November 27, 2020
I don’t see why not – it would be a nice flavour change 🙂 Being softer they may just cook faster too
Jason Armstrong
November 23, 2020
Can I use sweet potatoes
Paulene @ Slow Cooker Central
November 23, 2020
Wet potatoes?
Jason Armstrong
November 22, 2020
Can this be done using wet potatoes
Tracey Halton
September 14, 2020
So easy to make and tastes great!!
Denise Roberts
March 3, 2020
Absolutely loved this. I added diced carrot as well. I diced the potatoes.
Before blending I took some of the veg out and added them back in once blended so we had a few veg to bite into with the seafood.
I used fresh seafood (Mussels, scallops, prawns and white fish).
3 adults and 1 child gave this all thumbs up.
Would definitely do this again.
Karen Stuckings
February 6, 2019
Love this recipe. I didn’t have any chives so left that out. Seafood I used was fish and prawns. At time of adding seafood I also added peas. Just before serving I added chopped shallots. I just added cream until I was happy with it
Dan
October 10, 2018
Never have we made a Chowder so we tried this one for dinner .. .
We added Australian seafood — Flathead , Calamari , prawns and sea scallops…..
We don’t use supermarket marinara mix as it is overseas farmed rubbish that we choose not to eat ..
Was very nice and will have this again .. turned out very good …
Dan
October 7, 2018
First time we have made a Chowder …. We added Australian seafood — Flathead , Calamari , prawns and sea scallops…..
We don’t use supermarket marinara mix as it is overseas farmed rubbish that we choose not to eat ..
Was very nice and will have this again ..
Angela Whitby
May 6, 2018
What size slow cooker did you use please? Could double this recipe or at least 1 1/2 ? 🙂
Maz neyland
December 11, 2017
Made this tonight and we loved it the flavour was just perfect I did add peas and garlic to the mix definitely will be making again although next time I’ll be add crab meat and less fish 😍
Geoff
September 10, 2017
I love Seafood Chowder but have never been game to try to make it myself. This recipe is easy to do and is as authentic as you can get!
I did cube the potatoes very small so they cooked a bit quicker that way. Love it!
Tara
August 10, 2017
This had a great taste. But next time I would use fresh seafood prawns, fish and squid
Michelle Lowe
July 22, 2017
Made this for my husband who loves seafood chowder. He said it was really good. Lots of flavour and that I should definitely make it again.
I kept some of the potatoes as chunks rather than blitz them all…for texture. When adding seafood….I added some marinara mix but mostly used fresh snapper and some surimi. I also added peas towards the end.
Thank you for sharing the recipe Ann.
Janet Wall
July 5, 2016
Hubby loved this one. Need to cut potatoes smaller next time
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Jason Armstrong
December 30, 2020
Made this a while ago. Used sweet potatoes and it was delicious. Will definately be making again.