Scrolls

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August 7, 2014

Scrolls 5 0 5 2
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: Varies

Ingredients

2 cups SR Flour

1/2 teaspoon Salt

75 grams Butter

1/2 to 1 cup Milk

Directions

1Mix ingredients together till until dough just comes together.

2Knead on a lightly floured surface until smooth.

3

4Roll dough into a 20 x 30xm rectangle.

5

6Top with the topping of your choice (see below for options)

7

8Roll the topped dough into one big roll

9Cut roll into slices (they will look like little snails when cut) and flatten each slice slightly.

10

11Line your slow cooker with baking paper

12Lay slices close together.

13

14Cook on high for approx 90 mins with Tea Towel under lid

15

16You can add icing to sweet scrolls which is made with 1/2 cup icing sugar and 1 tablespoon milk.

17Pour icing over scrolls while warm or pipe on once cooled.

18

19Option 2 for dough - Cream

20

21 2 cups SR flour

22 2 tsp sugar

23 1 1/4 cups cream

24

25Option 3 for dough - Yoghurt

26

27

28 2 cups SR flour

29 1 cup Greek yoghurt

30

31

32Topping examples -

33

34

35 Cinnamon Scroll: Brush dough with 1 T melted butter. Mix 2 T brown sugar with 2 t cinnamon sugar and sprinkle over butter.

36

37

38 Apple & Cinamon: As above but also add stewed apple.

39

40

41 Cheesy-mite: Spread dough with vegemite and top with generous amounts of cheese

42

43

44 Pizza style: Spread with pizza sauce and top with pizza topping of your choice

45

46

47There are so many variations you can make, both sweet and savoury as you can see from the photo.

48Your only limitation is your imagination!

Submitted by Paulene Christie

00:00

11 Reviews

Melanie is that the white one?
Or the triple bowl one?

I found the white one to be slower than the average slow cooker in my review of it?

Melanie

August 1, 2017

I tried to make this today as the first thing I have ever made in a slow cooker, but it didn’t rise or brown? Did I do something wrong? I am using the new aldi cooker with the 3.5ltr dish.

Christine

May 21, 2017

What do you mean by tea towel under the lid and how do you do that?

Katy Walker-Tassell

June 30, 2016

Tried the pizza scrolls. They were lovely. Can’t wait to try other variations.

Hayley

June 11, 2016

Can the vegemite and pizza ones be frozen please? 🙂

Yes that’s good for scrolls 🙂
Always dry though

Tea Towel Trick

Sharon

June 10, 2016

Do you have to put a tea towel under the lid and if so does it have to be damp

Might stick :/
Perhaps well greasing may be another option but baking paper is definitely best 🙂

Mel

February 1, 2016

Would foil be OK to line with I don’t have baking paper?

Karen Stuckings

November 11, 2015

My favourite dough would be the yoghurt one. To make savory just add some herbs/spices to the dough

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