4Cook on high lightly whipping every 15 minutes until cooked
5Cook with lid on, no teatowel required
This is just a basic recipe and other things can be added like bacon. I like my scrambled eggs with lots of milk so amount is based on half the amount of egg volume used. In this case 5 eggs was 1 cup so 1/2 cup milk was added. Cooked in 3L sc.